Chef Schönberger Wows on Star Clipper

Thanks to Star Clipper Hotel Manager Steve Adamson for sending in these great photos from Chef Schönberger's visit.


[caption id="attachment_16089" align="aligncenter" width="550"]Guests watch as Chef David Schoenberger prepares a dish. Guests watch as Chef David Schoenberger prepares a dish.




Daniel Schönberger joined Star Clipper sailing out of Athens as a featured guest chef and "wowed" guests with his fabulous culinary displays.



Between stops at fabulous Greek ports, including Patmos, Amorgos, Mykonos, and Monemvasia, guests sampled expertly prepared dishes and fresh flavors.







[caption id="attachment_16091" align="aligncenter" width="550"]Chef and fans pose for a photo op. Chef and fans pose for a photo op.




[caption id="attachment_16087" align="aligncenter" width="550"]Bright and light food reflects the environment. Bright and light food reflects the environment.




Demonstrations were held both on the deck and in the dining room and dishes echoed the bright and light style of Mediterranean cuisine as the ship sailed along the coast. Chef Schönberger even took time to answer questions and pose for photos as he dined alongside the guests.



[caption id="attachment_16083" align="aligncenter" width="550"]Chef introduces a dish before dinner. Chef introduces a dish before dinner.




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[caption id="attachment_16086" align="aligncenter" width="550"]Plates were cleaned at every table as Chef Schönberger chatted with guests. Plates were cleaned at every table as Chef Schönberger chatted with guests.




[caption id="attachment_16085" align="aligncenter" width="550"]Not too fancy to do a dish! Chef Schönberger washes up in the galley. Not too fancy to do a dish! Chef Schönberger washes up in the galley.




Stay tuned for more guest chefs and culinary experts throughout the year!



Have you sailed on an itinerary with a special culinary guest? Let us know what you thought in the comments below!
Peeking at Patmos
Postcard from Port Vendres

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Monday, 04 July 2022

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