Star Clipper guests were treated to a fabulous event when Sommelier Cécile Montout, joined the ship sailing the eastern Mediterranean. Montout, who represents Louis Jadot winery, joined Michelin-star chef Daniel Schönberger onboard for a week of culinary delights.
As Chef Schönberger produced fabulous food for the guests Montout was available to discuss all-important pairings. Wines were chosen to compliment the flavors of the dishes.
[caption id="attachment_16140" align="aligncenter" width="550"] Chef Daniel Schönberger presented a fabulous menu.
[caption id="attachment_16147" align="aligncenter" width="550"] Cécile Montout, sales manager, Louis Jadot, expertly pairs wines with Chef's courses.
"Our aim is to express the true nature of Burgundy through our wines, a terroir that can be both proud of its past and optimistic about its future." -- Louis Jadot
Louis Jadot winery was founded in 1859 in Burgundy, France. Today the winery produces more than two dozen distinct wines concentrating on just a few varietals, pinot noir for red wines, chardonnay for whites, and gamay for beaujolais.